This hypothesis will be tested through qualitative methods including primarily ethnographic observation and open-ended interviews.
References
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Glanz K & Yaroch AL 2004 "Strategies for Increasing Fruit and Vegetable Intake in Grocery Stores and Communities: Policy, Pricing, and Environmental Change" Preventive Medicine 39, pp. S75-S80.
Jetter K & Cassady D. 2006 "The Availability and Cost of Healthier Food Alternatives" American Journal of Preventive Medicine 30(1): pp. 38-44.
Morland K. et al. 2002 "The Contextual Effect of the Local Food Environment on Residents' Diets: The Atherosclerosis Risk in Communities Study" American Journal of Preventive Medicine 92(2): pp. 1761-67.
O'Hare B & Mather M. 2003, the Growing Number of Kids in Severely Distressed Neighborhoods: Evidence from the 2000 Census.
Reed J. et al. 2004 "How Much Do Americans Pay for Fruits and Vegetables?" Agriculture Information Bulletin 790 Washington, DC: U.S. Department of Agriculture.
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